The documentary, created by a Dylan Alsop at York University, chronicles their field trip to Costa Rica, providing insights into sustainability, agriculture, and the impact of neoliberal trade policies.

The documentary delves into the effects of neoliberal trade policies, prioritizing export production over local food sovereignty, undermining local farming, and cultural food practices. It addresses fair trade issues in Costa Rican coffee production, challenges faced by bean farmers due to cheaper imports from China, and critiques the vertical integration of supermarkets controlling the entire supply chain. Emphasizing the role of art and education in raising awareness, the video references "The Supermarket Tour" booklet, which critiques consumer disconnect from food origins. The film concludes with a call to action for viewers to support local and sustainable food sources, envisioning a world where corporations respect environmental laws and fair trade is mandatory, aiming to educate and inspire change through conscious consumer choices.